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Ebook Korean Food Made Simple, by Judy Joo

Desember 15, 2015

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Ebook Korean Food Made Simple, by Judy Joo

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Korean Food Made Simple, by Judy Joo

Ebook Korean Food Made Simple, by Judy Joo

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Review

“This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.” —Geoffrey Zakarian, Iron Chef “The tantalizing flavors and techniques of Korean food are just beginning to find their way into our home kitchens. Judy Joo is the perfect teacher to lead us into this exciting new world. Get ready for fireworks on your taste buds.” —Bobby Flay, chef and author “For those of us not lucky enough to have been raised by a Korean mom whom we can rely on to give us a tight recipe for a childhood favorite, there is Judy Joo's Korean Food Made Simple. Informative explanations of the Korean pantry, easy to follow recipes, and beautiful photographs will make this your go-to book for Korean cooking.” —Andy Ricker “Judy Joo is an authority on authentic Korean and American-Korean food. My wife is half Korean so it’s important we celebrate the culture and traditions together and with our kids. Judy’s new book is a refreshing source of inspiration and information that’s open on our bench top every time we cook Korean food.” —Chef Curtis Stone, internationally known chef and chef/owner of Maude Restaurant, Beverly Hills "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes." —Entertainment Weekly "Korean American chef Joo’s debut shares a name with her TV show on the Cooking Channel. After introducing familiar and exotic pantry staples, from nutty toasted sesame oil to fiery Korean chile paste, Joo presents 130 recipes that blend traditional Korean home cooking with contemporary and fusion fare. Assorted kimchi and pickles (cubed radish kimchi) can have long fermentation times, but they’re easy to prepare, as are quick stir fries (pork belly and kimchi stir-fry with tofu), soups (instant noodles with spicy rice cakes and fish cakes), and desserts (red bean ice pops). The book also features chapters on sauces, breads, and drinks.VERDICT Like Maangchi’s Real Korean Cooking, this cookbook is an approachable gateway to a popular cuisine. Comparatively, Joo’s recipes are fancier, with more nods to Western palates (think: cheesecakes, cheesesteaks, wings, and tacos). Highly recommended." —Library Journal "Joo, host of the Cooking Channel’s Korean Food Made Simple, brings her unique style to Korean cuisine in this delightful and original book. Joo was raised in New Jersey by Korean parents and trained at the French Culinary Institute, and her recipes reflect this fusion of cultures and flavors. Her main focus remains on Korean cuisine, but she adds her own modern twists to reflect her complex palate. Kimchi pulled-pork disco fries, ultimate KFC (Korean fried chicken), and kimchi and bacon brioche are just a few examples of her appealing innovations. She provides a useful section on pantry staples and includes recipes for essential components of many Korean meals, including kimchi, pancakes, and dumplings. Crispy anchovies, kimchi fried rice, and “krazy” Korean burgers (made with ginger, pancetta, soybean paste, and seltzer) exemplify the wide range of combinations that Joo embraces. Soy-glazed tofu salad, “magical” chicken ginseng soup, and spicy pork belly cheesesteak are all big on flavor and use easy-to-find ingredients. Joo notes that traditional Korean desserts don’t translate well to a Western palate, so she’s revamped traditional offerings to create tempting combinations such as caramel doenjang ice cream, spicy molten chocolate lava cakes, seaweed shortbread, and Korean coffee brownies. Cooks looking to make a first foray into Korean cooking or those wishing to enhance their knowledge will delight in Joo’s uncommon approach and her tasty creations." —Publishers Weekly"Judy Joo’s Korean Food Made Simple is going to be a big cookbook this year... Joo’s book, available in May from Houghton Mifflin Harcourt, is attractive, accessible, and full of great food that doesn’t take itself too seriously." —Departures Magazine

Product details

Hardcover: 288 pages

Publisher: Houghton Mifflin Harcourt (May 3, 2016)

Language: English

ISBN-10: 0544663306

ISBN-13: 978-0544663305

Product Dimensions:

8 x 1.1 x 9 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

70 customer reviews

Amazon Best Sellers Rank:

#74,746 in Books (See Top 100 in Books)

I've been watching her show on the Cooking Channel since it premiered and really enjoy it. Her recipes on the show looks simple. As a Korean-American, my Mom and Dad did all the cooking for our family when I was growing up. So when I started to live away from my parents I had no idea really how to cook Korean food. I've asked my Mom to write down her recipes, but she never had the time to do it. As Korean food is becoming more accessible and popular more Korean food recipe blogs and web sites have come up. I especially liked Maangchi's YouTube videos and recipes. But what I liked about Korean Food Made Simple is how Judy Joo travels to Korea and explains the Korean culture and history and shows how it's made in Korea and duplicates the recipe for the home cook but in a simpler way.Her cookbook is organized into several categories which have some of my favorite Korean foods. I just got the Kindle version today, so I will update my review after I've tried some of her recipes.I wish the Kindle version had a table of contents where you can click on the category.The categories are:Kimchi and PicklesPancakes, Dumplings and other small bitesSalad & VeggiesRiceNoodlesSoups & StewsSeafoodChickenBeef & LambPorkSaucesBreadSweetsDrinksI've already bookmarked the following recipes!Kimchi pancakes, Bindaetteok, Haemul pajeon, Mandu, Potato Salad, Kimchi Pulled Pork Disco Fries, Bibimbap, Kimchi Fried Rice, Jjajangmyun, Oxtail Soup, Mackerel, KFC, Galbi Jjim, Galbi, Dubu Kimchi, and all the different soju drinks!

Love this book. The pictures are gorgeous and I love the background that she gives on each recipe. The recipes are easy to follow and if you don't have the products in your grocer's store, you can buy them all on line (just plan ahead, obs). Love Judy Joo and her show. Even my 14 year old is a fan.

I had already read this book as a library check-out and have now purchased as a gift for a family member who enjoys cooking Korean food. Recipes are clear and the one's I tried turned out well. Ms. Joo's discussions about the individual recipes as well as the culture of Korean cooking are interesting and entertaining. It's one of the few cookbooks I have read from cover to cover.

The book was very imformative. There are lots of recipes to follow. There are some Korean food that can be fattening lke the double fried chicken but overall, Korean food is nutritious, delicious, and low in calories. I recommend this book as well as Maangchi's cook book.

Now one of my favorite cook books -- images are stunning and she makes Korean food elegant, delicious, and accessible. Great for people like me, who grew up eating Korean food, but also a wonderful starter for someone just getting acquainted with Korean cuisine. I'm a huge fan of her show and I've been knocking out these dishes each week and my family loves them!

So far I have only made one of the dishes but it was delicious. I am looking forward to trying lots of them all when I have time. The book itself is very well put together, very colorful. Beautiful photographs. Easy explanations.

Great recipes with superb flavors. Most are easy to make too. Love JJ's TV show too!

My favorite British Korean chef! I have been interested in Korean cooking since I saw Chef Joo on Cookingtv.com.

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