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Ebook Free An Edible History of Humanity, by Tom Standage
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An Edible History of Humanity, by Tom Standage
Ebook Free An Edible History of Humanity, by Tom Standage
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Review
"Standage succeeds in underscoring the crucial role that food continues to play in our lives." - Washington Post"The emphasis on food as a cultural catalyst differentiates Standage from Michael Pollan. With Standage...it's not just one food lifting and guiding history, but what Adam Smith might have called the "invisible fork" of food economics." - New Scientist"Standage's examples are pretty powerful: In his view of the world, the British lost the Revolutionary War in large part because they failed to provide adequate food for their troops; the Soviet Union collapsed in 1991 because the regime could not feed its people; and the reason we say someone is a family's "breadwinner" is because of food's practically ancient association with wealth." - Gourmet"An extraordinary and well-told story, a much neglected dimension of history." - Financial Times"Cogent, informative and insightful. An intense briefing on the making of our world from the vantage point of food history." - Kirkus
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About the Author
Tom Standage is business editor at The Economist magazine and the author of four works of history, including A History of the World in 6 Glasses and The Victorian Internet. He has also written for the Guardian, the New York Times, Wired, and other publications. He is married and has two children.
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Product details
Paperback: 288 pages
Publisher: Bloomsbury USA (May 3, 2010)
Language: English
ISBN-10: 0802719910
ISBN-13: 978-0802719911
Product Dimensions:
5.7 x 0.8 x 8.3 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
151 customer reviews
Amazon Best Sellers Rank:
#44,855 in Books (See Top 100 in Books)
This work, authored by Tom Standage, has a specific focus (Page ix): "This book looks at history in another way entirely: as a series of transformations caused, enabled, or influenced by food." This is hardly a revolutionary topic. Anthropologists have long examined the interactions of subsistence styles--from hunting-gathering to the modern industrial and postindustrial state. This volume, though, provides an accessible introduction to the relationship between changes in food choices and society, culture, and politics.The book explores a number of subjects in turn. There is some repetition, but not so much as to be obtrusive to the reader. Part I explores the invention of farming/agriculture and the changes wrought thereby in human society and culture (Standage attributes the rise of civilization to this change from the prior hunting-gathering style). There is a nice discussion of the role of domesticating maize, rice, and wheat (among others). Many have observed that increasing surpluses of food due to farming led to social differentiation and hierarchy, Part II of the book considers that relationship. Part III examines food trade, with some detailed consideration of the role of spices. Indeed, the desire for Europeans to import spices from afar helped create an international trade. Food, too, was tied to the Industrial Revolution, the subject of Part IV. Part V looks at the relationship between food and war. The last part (VI) considers "Food, Population, and Development."The final chapter wraps things up and raises some interesting issues, including the rise of the East in recent decades. He notes that China and India are rapidly becoming major economic powers, and that their food supply has a role in this.All in all, a useful volume for those who want an introduction to the subject. There is not a lot that is going to be new to the person who has read in this area. Nonetheless, a decent introduction to the subject. . . .The book is functionally written, although the words do not sing from the pages as one reads.
An edible History of Humanity was a book filled with lots of detail and described how food has changed technology throughout history. Tom Standage goes into detail of how new innovations have been created due to food but he only includes a small handful of foods such as maize and potatoes. I wish that he would have included more foods because overall it would have given me a better understanding of how foods have impacted technology over the course of history. Although i would like to know more foods, I would recommend this book to any student because Standage goes into to great detail on how the transportation of food caused the development of technology and how people would make religious sacrifices for their Gods.Tom Standage covers his topic really well overall. He follows in time when certain events happen. His main purpose of the book was to inform people on how food has improved technological innovations throughout time. He has stayed on topic on telling the reader about his research. The pace of the book is slower and seems a little too easy to follow along with. I would suggest to add more information so i could understand more of his idea.
I enjoy learning about history. I enjoy food.I found that this book met both cravings very well. It also fits into the many aspects when studying history and its causes. Climate change is one such discipline that has brought new understanding to this pursuit. The history of our food supply through agriculture, climate change, relocation, and hybridization has very much influenced human history as a whole and its individual parts. This also touches on the great search for spices and the many turns it had to make to supply the Europeans new passion. It really captures the human experience in the lacks and abundances of the mighty power of food.This has been a wonderful surprise and a great addition to my library.
An Edible History of Humanity provides an amazing twist on the history we know. The written history of the world focuses on battles and politics with occasional reference to science. The author discusses the amazing role of food, specifically plant food, in the history. As plants are grown and modified by selection new sources of food are created. The timing of these discoveries in the history of the world leads me to reevaluate the role played by military action and political survival. Without food the army cannot move. Sounds simple but depending on the century the answer is more important that military planning (just look at Napoleon in Russia). Because the book does not explain the details of all of the historical events mentioned, it is important to have a reasonable background. In my mind some of the negative reviews below come from people with minimal background in history or people who were expecting a one line take-home message from the book.
I don’t know if it is the author’s writing style or what, but I really didn’t care for this book. Some parts were really interesting; some felt like a lecture full of opinions rather than facts (history, please); and some parts weren’t really about food. I wanted to like it more than I did.
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